Black truffles, or Cepes truffles, are rich and flavorful mushrooms that grow in the forests of central and eastern Europe. They are truly edible and making black truffle sea salt, which is then used to garnish and accompany food, can be one of the most delicious and elegant preparations.
Cepes are known for their strong flavor. Black truffle salt contains a high concentration of vanillin. Vanillin is a natural substance that gives the taste of chocolate to chocolate. Not only does it give a delicious flavor to food, but it is also considered a preservative.
Because cells grow in heavy forests, it is very difficult to find these mushrooms and transport them for cooking. The only way to prepare them was to use a mixture of other dried fruits to retain the distinctive flavor.
There are many ways to cook with the unique flavor of Cepes mushrooms. In addition to salting, some recipes include candied cepes and cranberry sauce. In this article, we will concentrate on black truffle salt.
This type of salt has different effects than regular table salt. In addition to the amazing flavor, it has the added bonus of an added antioxidant called xanthosine.
The ingredients to make black truffle salt should be processed before the water evaporates to allow the amount of xanthosine to be increased. It will be best to buy a pre-made salt mix to make this purchase easier. However, you can make your own at home.
Store purchased black truffle sea salt can contain a lot of the darker colorings that have been added to the salt to help enhance the flavor of the mushrooms. To improve its flavor, the next time you cook with it, add more spices or herbs to it that enhance the flavor of the mushrooms.
If you are preparing this type of dish for a party, but a good quantity of water into the ingredients and cook it on the stove. Using a cheesecloth, strain the liquid and then set it aside to cool before adding it to the meat or vegetables you are using.
To serve this dish, sprinkle the black truffle salt on the top of the dish before serving. This will give it a beautiful look and will complement the overall flavor of the dish.
Since this type of dish takes longer to cook than other dishes, it's recommended that you do it in advance and have all of the ingredients ready to go. This way, your meal will be finished before the guests arrive.
To make this type of dish, combine onions, garlic, mushrooms, and cepes, preferably fresh and not dried, in a large skillet. Cook the mixture until the onions begin to turn translucent and the mushrooms release a wonderful flavor.
Add a little olive oil and add a pinch of sugar and season to taste with salt and pepper and finally add the vinegar or wine and stir. Cover and simmer for about 2 hours to let the flavors meld, allowing your guests to prepare themselves for the gourmet meal.