Kosher sea salts are a special form of salt used in the Jewish religion. Sea salt is salty water that has been evaporated from seawater. It's most commonly used for preserving food, cooking, cosmetics, and as a sprinkling seasoning in many foods. It's also known as solar rock salt, red rock salt or kosher salt.
Unlike other forms of salt, kosher salt is harvested and manufactured in a controlled environment. Salt beds are excavated around the world and new salt beds are discovered. As the new salt beds are mined, they are tested for contaminants and quality. After the testing is complete, the Salt Bed can be distributed to distributors with strict quality control measures. Because of the controlled process used in harvesting and distributing kosher sea salts, this salt remains one of the most selective and reliable worldwide suppliers of table salt.
There are two types of kosher sea salts available. One type is marine grade and the other is regular grade. Marine grade kosher sea salts have been harvested in the Pacific Ocean and tested for its purity. They have been found to have higher purity than red or organic rock salts. This means that the salt will retain more of its original flavour as it's bottled and delivered to retailers around the world. Because the ocean is considered one of the purest surfaces on the planet, this is a highly sought after salt by many consumers.
Salt that meets this standard undergoes additional purification at a land-based facility before being shipped to manufacturers around the world. Oceanic sea salts do not undergo this extra step. Oceanic sea salts typically have a lower concentration of contaminants. Therefore, it is much less expensive than standard table salt and can be found for a fraction of the price.
There are also differences between kosher sea salts and regular table salt. For instance, kosher sea salts contain a less amount of iodine, a substance that can cause an adverse reaction in those with thyroid problems or those who are hypoglycaemic. Iodine is necessary for the body to produce thyroid hormones. If you have trouble making thyroid hormone naturally, you should avoid table salt because iodized table salt can actually cause you to become more hypoglycaemic. Rock salt doesn't contain any iodine and thus poses no threat to hypoglycaemics.
Kosher sea salts also come in different varieties. The traditional version contains a high amount of sodium chloride. These types of salts are often used to add a salty taste or seasoning to certain foods. However, table salt typically contains much less sodium chloride. This makes kosher salt ideal for seasoning a wide variety of food items including pretzels, chips, saltiness, and seafood such as fish.
One of the most important factors to consider when buying kosher sea salt online is the ingredient label. Many kosher sea salts contain a high amount of iron, which can cause an unpleasant burning sensation in your mouth. It is important to read the ingredient label of any kosher salt product you plan on buying to make sure it does not contain iron. You should also be aware that this type of salt may be hard to absorb into your body because it contains a high amount of iron. Therefore, it is best to use it as a supplement instead of relying on it to replace regular table salt in your diet.
Although there are many types of kosher salt on the market, the most popular among enthusiasts are the "harvest" type products. Harvest salt allows its user to enjoy the health benefits of kosher minerals in its unrefined, natural state. The "harvest" varieties come directly from the kosher fish of the Pacific Northwest since they are harvested by hand. While some kosher salt companies have mass-produced the product and sold it as such, kosher salt harvested directly from the ocean can be traced back to the kosher fish of the same region. This is the type of kosher salt most ideal for those who want the benefits of kosher minerals in its natural state.