Salt is perhaps the most important ingredient in the creation of many different food items, from sea food to bakery products. Salt's value extends beyond its use as a kitchen and bathroom cleaning aid. The utilization of salt has allowed cultures to recreate ancient recipes from centuries ago without relying on modern chemical additives.
Blue salt comes from the sea. It's the saltiest of all salt varieties, which means it takes a high temperature in order to dissolve. While it is possible to find this salt at most grocery stores, it is not commonly found in home kitchens. Fortunately, this is one of the easiest types of salt to use for cooking purposes.
Because pink Himalayan pink salt has a slightly orange hue, it is used in baking and as an ingredient in food-stuffs and snacks. It can be used in many different ways and is often incorporated into savory dishes for a much more intense flavor. For example, when baking with it, it is often infused with garlic or onion oil, which also gives the baked goods that signature taste.
Red Mountain salt is also found at most grocery stores. This salt comes from salt mines located near the Canadian border and is considered somewhat less valuable than blue salt.
Pink Himalayan salt is a great substitute for sea salt when cooking with it. One of the best things about using pink Himalayan salt for cooking purposes is that it works well in heavy, heavy sauces.
Grilled chicken dishes are a common way to incorporate it into dishes that you may serve with pasta, or as a side dish to a favorite pizza topping. Pizzas and breads are both making even tastier when used with salt.
It can also be used in making quesadillas, a Hispanic staple. In fact, if your family loves potato chips, there is nothing better than adding a dash of salt to your quesadilla before cooking. Many Mexican families still add salt to their chips as well.
With Hispanic immigrants coming to the United States, pink Himalayan salt became a popular staple in many households. It was originally bought from local wholesalers and can also be found at various local stores. It's available in many different colors and is sometimes featured in Hispanic cookbooks.
As popular as pink Himalayan salt is in Hispanic homes, it isn't limited to only traditional foods. Many people find that adding a few drops of it to a cup of hot water makes a very refreshing beverage. This is perfect for a midday drink, especially when served with fruit and a napkin.
Since pink Himalayan salt is relatively inexpensive, it is often used in combination with other ingredients for cooking purposes. One of the best ways to use this salt in the kitchen is with honey, such as honey mustard sauce.
It is also popular in many recipes for non-hispanic cuisines. A marinade is great for meats and fish; deep-frying with it makes them even more flavorful; and is a great condiment for any type of salad.
Salt has always been a very important part of our lives, but it has certainly been made easier and more convenient with the invention of the microwave. The little packets of salt packaged in a bag can be placed into the microwavable bag so you can use it just about anywhere.